Private Tour(120 tours)
Small group(5 tours)
Transfer(14 tours)
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A superfun daytrip from Bologna to experience the making of cheese, prosciutto ham and balsamico, with tastings and factory visits. Includes lunch and transportation
Experience Emilia Romagna’s culinary treasures: Parmesan, balsamic vinegar, and prosciutto.- Step inside authentic local workshops and see how Italy’s iconic foods are made.
- Enjoy authentic tastings and a traditional countryside lunch with local wines.
- Perfect for food lovers, couples, families, and small groups seeking authentic experiences.
- Learn from expert local guides about regional traditions, production secrets, and Italian gastronomy.
- Pick-up and transportation from Bologna
- Generous tastings of each product included
- Traditional lunch featuring regional specialties and local wines included
- Professional local guide and small group experience
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Description:
Discover the heart of Italy’s food valley on this small group Bologna food tour, a full-day culinary journey through the world-famous flavors of Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena, and Prosciutto di Parma.
Travel through the rolling hills of Emilia Romagna, step inside historic workshops, meet the makers, and taste iconic Italian specialties right where they are produced.
With immersive visits, generous tastings, and a delicious countryside lunch, this is the perfect way to experience the true essence of Italy’s most celebrated food region.
Itinerary – What You Will Experience
Morning Pick-Up from Bologna
Meet your guide at a central location in Bologna and board your comfortable minivan. Travelers coming from other cities can also join easily, with pick-up at the train station available on request.
Stop 1 – Parmigiano Reggiano Factory Visit
Arriving early at a traditional Parmesan cheese dairy, witness the magic of Parmigiano Reggiano being made—from fresh morning milk to the stirring of the copper cauldrons.
Walk through the impressive aging cellars where thousands of wheels mature into the “King of Cheeses.” Enjoy a rich tasting of freshly aged Parmesan paired with local specialties.
Stop 2 – Traditional Balsamic Vinegar of Modena
Next, visit one of Modena’s oldest acetaie, where balsamic vinegar has been produced and aged in precious wooden barrels for generations. Learn how cooked grape must transforms over 12–25+ years inside the battery of barrels, and sample different ages of this deeply aromatic, velvety vinegar—an unforgettable sensory experience.
Stop 3 – Prosciutto di Parma Producer
Continue to a family-run prosciutto factory to discover how four simple ingredients—pork, salt, air, and time—create one of Italy’s most beloved cured meats. Tour the drying rooms, breathe in the fragrant aroma of aging prosciutto, and enjoy a tasting of melt-in-your-mouth slices paired with local bread and wine.
Lunch
Wrap up the morning with a traditional Emilia Romagna lunch. Savor handmade pasta, regional meat dishes, seasonal produce, and local wines—all included.
Return to Bologna
Relax as your driver brings you back to central Bologna (or Bologna train station).
Why Choose This Tour
- Authentic, up-close experiences inside real Parmesan, balsamic, and prosciutto workshops.
- Generous tastings of top-quality regional products.
- Expert local guides who share stories, traditions, and behind-the-scenes details.
- Effortless logistics with minivan transport and regional lunch included.
Who Is This For
This tour is perfect for:
- Food lovers and wine enthusiasts.
- Travelers seeking authentic Italian experiences.
- Couples, solo travelers, small groups, and families.
- Anyone curious about how Italy’s most iconic products are truly made.
- Visitors wanting a memorable day trip from Bologna
Ready to taste the best of Emilia Romagna?
Book your Bologna food tour today
FAQs – Bologna Food Tour in Small Group
How long is the tour? - About 8 hours, including transportation, visits, tastings, and lunch.
How big is the group? - Small groups of approximately 20-25 people.
Is the tour suitable for children? - Yes—kids love the production visits and tastings.
Are dietary restrictions accommodated? - Vegetarian options are available at lunch; please inform us in advance.
What should I wear? - Comfortable shoes and layered clothing—visits include indoor and outdoor spaces.
Included:
- Transportation
- Private guide
- Visit to prosciutto ham producer with tasting
- Visit to Parmesan cheese producer with tasting
- Visit to balsamic vinegar producer with tasting
- Lunch with wine
Languages:
English
Meeting point:
The pick-up point is in the center of Bologna
Duration:
9 Hours
Dress code:
Comfortable walking shoes
Alternative tours:
This food tour can be organized PRIVATELY starting from Bologna, Parma, Florence or other cities.
Parma Food Tour
